Smoky Fork-Tender Brisket Has A Secret Routine.
One sure to bring standing ovations from family and friends. But you don’t have to tell them you did this the slow cooker way!
Whether you serve this up as sandwich or “platter style” with accompaniments like corn on the cob, sweet potatoes, coleslaw, and beans, this barbecue beef brisket rivals any smokehouse restaurant.
This recipe is best done in the “2 Step” method which requires a bit more prep.
The secret to the incredible flavor is the marinade. The addition of Bourbon helps break down the fibers in the beef brisket but adds that depth of interest to the typical barbecue spices and cola.
Leaving the meat in the marinade overnight skyrockets the incredible flavor. So although you can do it all at the same time, we recommend a bit more planning ahead to get it read the night before and start your slow cooker the next day.
Try this recipe and tell us what you think.
RECIPE IS ON PAGE 2 BELOW