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You Add What To Make These Meatballs?

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Crazy. . . but  Simple. . . and Simply Delicious!

3 in-your-kitchen ingredients to whip this up, but really, is this going to taste good? You bet!

You can tell it is back to school time. There are just not enough hours in the day.  New shoes to buy, sports physicals, organizing a gazillion details for what seems like a gazillion kids (even though you just have 2).

Once again, we’re here to help.  Easy recipes where you just  dump things in your slow cooker and walk away. After all, someone’s got to make dinner, right? Why not let it be your slow cooker?

Serve over rice.  Add a piece of fruit and voila – dinner!

You are not going to believe this one!

Crock pot grape jelly and BBQ meatballs

yield: 50 MEATBALLS

prep time: 5 MINUTES

cook time: 3 HOURS

Ingredients:

1 32oz bag frozen fully cooked meatballs (about 50)
1 18oz jar grape jelly
1 18oz BBQ sauce

Directions:

Combine sauces in your crock-pot and stir until combined.

Add meatballs and stir until they are coated with the sauce.

Cook on high for 3 hours.

Enjoy as an appetizer or serve over rice for a main dish.

Thank you Jamielyn from  Iheartnaptime for this recipe and photo. For more, click here.

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